Start Date: August 7
End Date: October 30
Gap week October 2
 
This CSA runs for 12 weeks, with a pickup once a week on Wednesday afternoons.
You will pickup your produce at a Fayetteville or Bentonville location. 
 
Customers can expect 5-7 different types of in-season veggies a week including but not limited to: cabbage, collards, celery, scallions, leeks, broccoli, cauliflower, herbs , tomatoes, eggplant, carrots, an array of greens, beets, radishes, herbs, bell peppers, garlic, okra & more!