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Start Date: August 7

End Date: October 30

Gap week October 2


This CSA runs for 12 weeks, with a pickup once a week on Wednesday afternoons.

You will pickup your produce at a Fayetteville or Bentonville location. 


Customers can expect 5-7 different types of in-season veggies a week including but not limited to: cabbage, collards, celery, scallions, leeks, broccoli, cauliflower, herbs , tomatoes, eggplant, carrots, an array of greens, beets, radishes, herbs, bell peppers, garlic, okra & more!

Fall Produce CSA Share

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