1. 1. Summer Garden Chopped Salad Ingredients: Summer Crisp Lettuce (Fusion), Cucumbers (Katrina), Greenhouse Slicer Tomatoes (Estiva), Red Onion (Cabernet) Chop lettuce into bite-sized pieces. Dice cucumbers and tomatoes. Thinly slice the red onion. Toss with olive oil, red wine vinegar, salt, and black pepper. Serve chilled. 2. Roasted Adirondack Blue Potatoes with Lime Basil Ingredients: Potatoes (Adirondack Blue), Lime Basil, Red Onion (Cabernet) Cut potatoes into wedges.

1. Rainbow Crunch Garden Salad Ingredients: Summer Crisp Lettuce (Purple Fusion), English Cucumbers (Poniente), Carrots (Mokum), Celery (Tango), Pepper Mix Tear the lettuce into a large bowl. Slice cucumbers, celery, carrots, and peppers thinly. Toss with olive oil, lemon juice, salt, and pepper. Chill for 10 minutes before serving. 2. Roasted Eggplant & Summer Squash Medley Ingredients: Eggplant (Thanos or Annina), Squash/Zucchini Mix, Pepper Mix, Carrots (Mokum) Cut all veg

1. Lime Basil Cucumber Salad Ingredients: Summer Crisp Lettuce (Purple Fusion), English Cucumbers (Margarita), Basil (Lime), Dill (Teddy) Tear lettuce into bite-size pieces. Slice cucumbers into thin rounds. Chop lime basil and dill. Toss with olive oil, fresh lime juice, salt, and pepper. Serve chilled for a refreshing summer salad. 2. Summer Squash & Pepper Skillet Ingredients: Summer Squash (Butterfingers/Zephyr), Pepper Mix, Swiss Chard (Bright Lights), Basil (Lime) Slice

1. Thai Basil Garden Salad Ingredients: Summer Crisp Lettuce (Purple Fusion), Cucumbers (Demeter), Thai Basil (Queen Thai Siam), Summer Squash (Butterfingers/Zephyr) Tear lettuce into bite-size pieces. Thinly slice cucumbers and shave summer squash into ribbons. Roughly chop Thai basil leaves. Toss with a dressing of lime juice, olive oil, honey, salt, and pepper. 2. Garlicky Greens & Squash Sauté Ingredients: Dino Kale (Dazzling Blue), Swiss Chard (Bright Lights), Summer Squ

1. Rainbow Crunch Cabbage Salad Ingredients: Red Romaine Hearts (Thurinus), Cabbage (Farao), Carrots (Mokum), Cucumbers (Katrina) Shred cabbage and carrots. Chop romaine and slice cucumbers thinly. Toss together with olive oil, apple cider vinegar, salt, and pepper. Let sit for 10 minutes before serving to soften the cabbage slightly. 2. Summer Squash & Broccoli Stir-Fry Ingredients: Summer Squash (Butterfingers/Zephyr), Broccoli (Amadeus), Celery (Tango), Carrots (Mokum) Sli

1. Summer Crunch Chopped Salad Ingredients: Green Romaine Hearts (Salvius), Cucumbers (Demeter), Celery (Tango), Turnips (Hakurei) Chop romaine into bite-size pieces. Dice cucumbers, celery, and turnips. Toss with olive oil, lemon juice, salt, and pepper. Chill for 15 minutes before serving for extra crispness. 2. Roasted Broccoli, Cauliflower & Summer Squash Ingredients: Broccoli (Amadeus), Cauliflower (Earlisnow), Yellow Summer Squash (Butterfingers) Cut vegetables into sim

1. Crunchy Garden Salad with Turnips & Radish Ingredients: Oakleaf Lettuce, Cucumbers, Hakurei Turnips, Radish Tear lettuce into bite-size pieces. Thinly slice cucumbers, turnips, and radishes. Toss with olive oil, lemon juice, salt, and pepper. Chill before serving for extra crunch. 2. Garlicky Dino Kale & Cauliflower Skillet Ingredients: Dino Kale, Cauliflower, Garlic (optional) Cut cauliflower into small florets and sauté in olive oil until golden. Add chopped Dino kale an

1. Rainbow Beet & Lettuce Salad Ingredients: Green Oakleaf Lettuce (Bauer), Red Butter Lettuce (Salanova), Beets (Avalanche & Merlin), Radish (Easter Egg II) Roast or boil beets until tender, then slice thinly. Tear both lettuces into a bowl. Add sliced radishes and beets. Toss with olive oil, balsamic vinegar, salt, and pepper. 2. Zucchini & Kale Garlic Sauté Ingredients: Zucchini (Dunja), Lacinato Kale (Dazzling Blue), Garlic, Collard Greens (Top Bunch 2.0) Slice zucchini i

1. Kale & Radish Crunch Salad Ingredients: Kale Salad Mix (Kalebration), Radishes (Easter Egg II), Carrots (Bolero), Green Onions (Deep Purple) Chop kale salad mix finely. Thinly slice radishes and green onions; shred carrots. Toss with olive oil, lemon juice, salt, and pepper. Massage the kale briefly to soften before serving. 2. Garlicky Leek, Swiss Chard & Dino Kale Sauté Ingredients: Swiss Chard (Bright Lights), Dino Kale (Mamba), Leeks (Biker), Garlic (optional) Slice

1. All-Star Lettuce & Radish Crunch Salad Ingredients: Lettuce Mix (All-Star Gourmet), Radishes (Easter Egg II), Carrots, Parsley Chop lettuce and slice radishes thin. Shred carrots and add to the bowl. Toss with chopped parsley. Dress with olive oil, lemon, honey, and black pepper for a bright, crisp salad. 2. Sautéed Collards & Kale with Caramelized Carrots Ingredients: Collard Greens (Top Bunch), Curly Kale (Westlandse Winter), Carrots Slice carrots and sauté until light

1. Purple Broccoli & Garlic Sauté with Swiss Chard Ingredients: Broccoli (Purple Magic), Swiss Chard (Bright Lights), Garlic (Music), Leeks (Biker) Slice leeks and sauté in olive oil until soft. Add minced garlic and cook 30 seconds. Add broccoli florets and cook until crisp-tender. Stir in chopped Swiss chard and cook until just wilted. Season with salt, pepper, and lemon. 2. Savoy Cabbage & Sweet Potato Skillet Ingredients: Sweet Potatoes (Covington), Savoy Cabbage (Famos

1. Oakleaf & Tatsoi Ginger Salad Ingredients: Oakleaf Lettuce (Bauer), Tatsoi (Koji), Green Onions (Deep Purple), Carrots, Garlic (Music) Chop oakleaf and tatsoi. Shred carrots and thinly slice green onions. Whisk dressing: grated garlic, soy sauce, rice vinegar, honey, and olive oil. Toss everything together just before serving. 2. Haku Cabbage & Baby Kale Stir-Fry Ingredients: Chinese Cabbage (Haku), Baby Kale (Kalebration Mix), Garlic (Music), Carrots Slice Haku cabbage

1. Sweet Potato & Kale Power Bowl Ingredients: Sweet Potatoes (Covington), Dino Kale (Mamba), Parsley, Green Onions (Deep Purple) Roast cubed sweet potatoes with olive oil, salt, and pepper at 400°F for 25 minutes. Sauté chopped kale until just tender. Combine with roasted sweet potatoes, sprinkle chopped parsley and sliced green onions on top. Drizzle with lemon-tahini or balsamic dressing. 2. Red Butter Lettuce & Cabbage Crunch Salad Ingredients: Salanova Red Butter Lettu

1. Sweet Potato & Swiss Chard Warm Salad Ingredients: Sweet Potatoes (Covington), Swiss Chard (Bright Lights), Parsley, Habanada Snack Peppers Cube sweet potatoes and roast with olive oil, salt, and pepper at 400°F for 25–30 minutes. Sauté chopped chard and sliced habanada peppers in olive oil until tender. Toss with roasted sweet potatoes and chopped parsley. Serve warm as a side or light main dish. 2. Collard & Cabbage Stir-Fry with Sweet Potatoes Ingredients: Collard Gre

1. Roasted Sweet Potato & Pepper Salad Ingredients: Sweet Potatoes (Purple Majesty), Pepper Mix, Lettuce (Salanova Oakleaf), Parsley Cube sweet potatoes and slice peppers. Toss with olive oil, salt, and pepper, then roast at 400°F for 25–30 minutes. Layer over chopped lettuce and sprinkle with parsley. Drizzle with a lemon-garlic vinaigrette. 2. Napa Cabbage & Carrot Slaw with Cherry Tomatoes Ingredients: Napa Cabbage (Haku), Carrots (Rainbow), Cherry Tomato (Edox), Parsley

1. Roasted Sweet Potato & Eggplant Medley Ingredients: Sweet Potatoes (Covington), Eggplant (Turkish Delight), Heirloom Tomato (Woodstock or Caiman), Parsley or herbs (optional) Cut sweet potatoes and eggplant into cubes. Toss with olive oil, salt, and pepper. Roast at 400°F for 30–35 minutes until tender. Dice tomatoes and stir them in after roasting for a burst of freshness. 2. Napa Cabbage & Carrot Stir-Fry Ingredients: Napa Cabbage (Minuet), Carrots (Rainbow), Pac Choi

1. Grilled Eggplant & Pepper Salad Ingredients: Eggplant (Turkish Delight), Purple Bell Peppers (Lilo), Tomato Mix, Parsley Slice...

1. Crisp Green Tomato & Radish Salad Ingredients: Green Heirloom Tomatoes (Hot Streak), Radishes (Donato), Summer Crisp Lettuce (Muir),...

1. Garlic Roasted Potatoes & Carrots Ingredients: Potatoes (Elba), Carrots (Rainbow), Garlic (Music), Parsley Cut potatoes and carrots...

1. Roasted Harvest Veggies Ingredients: Potatoes (Natascha), Carrots (Rainbow), Peppers (Mix), Yellow Onion (Expression), Eggplant (Mix)...