1. Kale & Radish Crunch Salad Ingredients:  Kale Salad Mix (Kalebration), Radishes (Easter Egg II), Carrots (Bolero), Green Onions (Deep Purple) Chop kale salad mix finely. Thinly slice radishes and green onions; shred carrots. Toss with olive oil, lemon juice, salt, and pepper. Massage the kale briefly to soften before serving. 2. Garlicky Leek, Swiss Chard & Dino Kale Sauté Ingredients:  Swiss Chard (Bright Lights), Dino Kale (Mamba), Leeks (Biker), Garlic (optional) Slice

1. All-Star Lettuce & Radish Crunch Salad Ingredients:  Lettuce Mix (All-Star Gourmet), Radishes (Easter Egg II), Carrots, Parsley Chop lettuce and slice radishes thin. Shred carrots and add to the bowl. Toss with chopped parsley. Dress with olive oil, lemon, honey, and black pepper for a bright, crisp salad. 2. Sautéed Collards & Kale with Caramelized Carrots Ingredients:  Collard Greens (Top Bunch), Curly Kale (Westlandse Winter), Carrots Slice carrots and sauté until light

1. Purple Broccoli & Garlic Sauté with Swiss Chard Ingredients:  Broccoli (Purple Magic), Swiss Chard (Bright Lights), Garlic (Music), Leeks (Biker) Slice leeks and sauté in olive oil until soft. Add minced garlic and cook 30 seconds. Add broccoli florets and cook until crisp-tender. Stir in chopped Swiss chard and cook until just wilted. Season with salt, pepper, and lemon. 2. Savoy Cabbage & Sweet Potato Skillet Ingredients:  Sweet Potatoes (Covington), Savoy Cabbage (Famos

1. Oakleaf & Tatsoi Ginger Salad Ingredients:  Oakleaf Lettuce (Bauer), Tatsoi (Koji), Green Onions (Deep Purple), Carrots, Garlic (Music) Chop oakleaf and tatsoi. Shred carrots and thinly slice green onions. Whisk dressing: grated garlic, soy sauce, rice vinegar, honey, and olive oil. Toss everything together just before serving. 2. Haku Cabbage & Baby Kale Stir-Fry Ingredients:  Chinese Cabbage (Haku), Baby Kale (Kalebration Mix), Garlic (Music), Carrots Slice Haku cabbage

1. Sweet Potato & Kale Power Bowl Ingredients:  Sweet Potatoes (Covington), Dino Kale (Mamba), Parsley, Green Onions (Deep Purple) Roast cubed sweet potatoes with olive oil, salt, and pepper at 400°F for 25 minutes. Sauté chopped kale until just tender. Combine with roasted sweet potatoes, sprinkle chopped parsley and sliced green onions on top. Drizzle with lemon-tahini or balsamic dressing. 2. Red Butter Lettuce & Cabbage Crunch Salad Ingredients:  Salanova Red Butter Lettu

1. Sweet Potato & Swiss Chard Warm Salad Ingredients:  Sweet Potatoes (Covington), Swiss Chard (Bright Lights), Parsley, Habanada Snack Peppers Cube sweet potatoes and roast with olive oil, salt, and pepper at 400°F for 25–30 minutes. Sauté chopped chard and sliced habanada peppers in olive oil until tender. Toss with roasted sweet potatoes and chopped parsley. Serve warm as a side or light main dish. 2. Collard & Cabbage Stir-Fry with Sweet Potatoes Ingredients:  Collard Gre

1. Roasted Sweet Potato & Pepper Salad Ingredients:  Sweet Potatoes (Purple Majesty), Pepper Mix, Lettuce (Salanova Oakleaf), Parsley Cube sweet potatoes and slice peppers. Toss with olive oil, salt, and pepper, then roast at 400°F for 25–30 minutes. Layer over chopped lettuce and sprinkle with parsley. Drizzle with a lemon-garlic vinaigrette. 2. Napa Cabbage & Carrot Slaw with Cherry Tomatoes Ingredients:  Napa Cabbage (Haku), Carrots (Rainbow), Cherry Tomato (Edox), Parsley

1. Roasted Sweet Potato & Eggplant Medley Ingredients:  Sweet Potatoes (Covington), Eggplant (Turkish Delight), Heirloom Tomato (Woodstock or Caiman), Parsley or herbs (optional) Cut sweet potatoes and eggplant into cubes. Toss with olive oil, salt, and pepper. Roast at 400°F for 30–35 minutes until tender. Dice tomatoes and stir them in after roasting for a burst of freshness. 2. Napa Cabbage & Carrot Stir-Fry Ingredients:  Napa Cabbage (Minuet), Carrots (Rainbow), Pac Choi

1. Grilled Eggplant & Pepper Salad Ingredients:  Eggplant (Turkish Delight), Purple Bell Peppers (Lilo), Tomato Mix, Parsley Slice...

1. Crisp Green Tomato & Radish Salad Ingredients:  Green Heirloom Tomatoes (Hot Streak), Radishes (Donato), Summer Crisp Lettuce (Muir),...

1. Garlic Roasted Potatoes & Carrots Ingredients:  Potatoes (Elba), Carrots (Rainbow), Garlic (Music), Parsley Cut potatoes and carrots...

1. Roasted Harvest Veggies Ingredients:  Potatoes (Natascha), Carrots (Rainbow), Peppers (Mix), Yellow Onion (Expression), Eggplant (Mix)...

1. Tomato & Basil Salad with Lettuce Base Ingredients:  Tomatoes (Mix), Lettuce (Dragoon), Green Basil, Yellow Onion (Expression) Slice...

1. Roasted Veggie Medley Ingredients:  bell peppers, eggplant, tomatoes, yellow onions, carrots Chop all veggies into bite-size pieces....

1. Roasted Beet & Purple Lettuce Salad with Garlic Vinaigrette Main ingredients:  Chioggia beets, Purple Fusion lettuce, garlic (Music),...