CSA Recipes - August 12, 2026

1. Thai Basil Potato & Pepper Hash

Ingredients: Potatoes (Huckleberry Gold), Shishito Peppers, Poblano Peppers, Shallots, Thai Basil

• Dice potatoes and sauté in olive oil until golden and tender.

• Add sliced shallots, shishito peppers, and poblano peppers.

• Cook until the peppers soften and begin to char.

• Season with salt and pepper.

• Finish with chopped Thai basil and serve warm.

2. Roasted Tomato & Poblano Salsa

Ingredients: Roma Tomatoes (Sunrise Sauce), Greenhouse Slicer Tomatoes, Poblano Peppers, White Onion, Thai Basil

• Cut tomatoes, poblanos, and onion into large pieces.

• Roast at 425°F for 20–25 minutes until lightly charred.

• Let cool slightly, then chop everything together.

• Stir in chopped Thai basil, olive oil, salt, and pepper.

• Serve with chips, tacos, grilled vegetables, or roasted potatoes.

3. Summer Crisp Lettuce & Tomato Salad

Ingredients: Summer Crisp Lettuce (Gordini), Roma Tomatoes, Greenhouse Slicer Tomatoes, Shallots, Thai Basil

• Tear lettuce into bite-sized pieces.

• Slice both types of tomatoes.

• Thinly slice shallots and tear or chop Thai basil.

• Toss everything with olive oil, balsamic vinegar, salt, and pepper.

• Serve immediately while the lettuce is crisp.

4. Shishito & Poblano Pepper Potato Tacos

Ingredients: Potatoes (Huckleberry Gold), Shishito Peppers, Poblano Peppers, White Onion, Summer Crisp Lettuce

• Dice potatoes and roast at 425°F for 25–30 minutes.

• Sauté sliced poblanos, shishitos, and onion until lightly charred.

• Add the roasted potatoes and season with cumin, salt, and pepper.

• Spoon into tortillas and top with shredded lettuce.

• Add salsa or lime juice if desired.

5. Warm Tomato, Pepper & Potato Skillet

Ingredients: Potatoes (Huckleberry Gold), Greenhouse Slicer Tomatoes, Roma Tomatoes, Poblano Peppers, Shallots, Thai Basil

• Dice potatoes and cook in olive oil until golden and tender.

• Add sliced shallots and poblano peppers; cook until softened.

• Add chopped tomatoes and simmer for 5–7 minutes.

• Season with salt and pepper.

• Finish with fresh Thai basil and serve with crusty bread.