CSA Recipes - August 19, 2026

1. Crispy Potato & Okra Hash

Ingredients: Yellow Potatoes (Lehigh), Okra Mix (Carmine Splendor/Jambalaya), Bell Pepper Mix, Red Onion (Cabernet)

• Dice potatoes and cook in olive oil over medium-high heat until browned and nearly tender.

• Add sliced okra, peppers, and red onion.

• Cook until the vegetables are browned and tender.

• Season with salt, pepper, and smoked paprika.

• Serve as a breakfast hash or easy side dish.

2. Heirloom Tomato & Pepper Panzanella

Ingredients: Summer Crisp Lettuce (Gordini), Roma Tomatoes (Midnight Roma), Heirloom Slicer Tomatoes, Bell Pepper Mix, Red Onion

• Cut tomatoes and peppers into bite-sized pieces.

• Add thinly sliced red onion and torn lettuce.

• Toss with toasted bread cubes.

• Dress with olive oil, red wine vinegar, salt, and pepper.

• Let sit for 10 minutes so the bread absorbs the tomato juices.

3. Charred Okra & Tomato Skillet

Ingredients: Okra Mix, Roma Tomatoes (Midnight Roma), Bell Pepper Mix, Red Onion

• Slice okra and peppers and thinly slice the onion.

• Cook okra in a hot skillet with a little oil until browned.

• Add peppers and onion and cook until tender.

• Stir in chopped tomatoes and simmer for 3–5 minutes.

• Season with salt, pepper, and a pinch of Cajun seasoning.

4. Roasted Potato & Tomato Lettuce Salad

Ingredients: Yellow Potatoes (Lehigh), Summer Crisp Lettuce (Gordini), Roma Tomatoes, Red Onion, Bell Pepper Mix

• Cut potatoes into small cubes and roast at 425°F for 25–30 minutes.

• Chop lettuce and tomatoes and thinly slice the onion and peppers.

• Let potatoes cool slightly, then add to the vegetables.

• Toss with olive oil, lemon juice, salt, and pepper.

• Serve warm or at room temperature.

5. Easy Summer Tomato & Okra Stew

Ingredients: Heirloom Slicer Tomatoes, Roma Tomatoes, Okra Mix, Bell Pepper Mix, Red Onion, Yellow Potatoes

• Dice potatoes and simmer in a little water or vegetable broth until almost tender.

• Add sliced okra, peppers, and onion.

• Stir in chopped tomatoes and simmer for 10–15 minutes.

• Season with salt, pepper, garlic, and your favorite herbs.

• Serve with crusty bread or over rice.