CSA Recipes - December 3, 2025

1. Purple Broccoli & Garlic Sauté with Swiss Chard

Ingredients: Broccoli (Purple Magic), Swiss Chard (Bright Lights), Garlic (Music), Leeks (Biker)

• Slice leeks and sauté in olive oil until soft.

• Add minced garlic and cook 30 seconds.

• Add broccoli florets and cook until crisp-tender.

• Stir in chopped Swiss chard and cook until just wilted.

• Season with salt, pepper, and lemon.

2. Savoy Cabbage & Sweet Potato Skillet

Ingredients: Sweet Potatoes (Covington), Savoy Cabbage (Famosa), Leeks (Biker), Garlic (Music)

• Dice sweet potatoes and sauté until lightly browned.

• Add sliced leeks and minced garlic; cook until fragrant.

• Toss in thinly sliced savoy cabbage and cook until softened.

• Finish with a splash of apple cider vinegar or soy sauce.

3. Spinach & Leek Soup with Garlic

Ingredients: Spinach (Rangitoto), Leeks (Biker), Garlic (Music), Sweet Potato (Covington)

• Slice leeks and sauté in olive oil.

• Add diced sweet potato and minced garlic; cook 1 minute.

• Pour in broth (veg or chicken), simmer until potatoes soften.

• Add spinach and cook until wilted.

• Blend smooth or leave chunky.
  

4. Roasted Broccoli & Sweet Potato with Garlic Butter

Ingredients: Broccoli (Purple Magic), Sweet Potato (Covington), Garlic (Music)

• Cut sweet potatoes and broccoli into bite-size pieces.

• Toss with olive oil, salt, and pepper.

• Roast at 400°F until caramelized.

• Melt butter with minced garlic and drizzle over before serving.

5. Swiss Chard & Savoy Cabbage Stir-Fry

Ingredients: Swiss Chard (Bright Lights), Savoy Cabbage (Famosa), Leeks (Biker), Garlic (Music)

• Slice cabbage, chard stems, and chard leaves separately.

• Sauté leeks and garlic first.

• Add chard stems and cabbage, cook until tender.

• Add chard leaves at the end so they don’t overcook.

• Season with tamari, sesame oil, or lemon.