CSA Recipes - July 15, 2026

1. Thai Basil Garden Salad

Ingredients: Summer Crisp Lettuce (Fusion), Heirloom Tomatoes (GinFiz/Dr. Wyche's Yellow), Cucumbers (Gateway), Thai Basil (Queen Thai Siam)

• Tear lettuce into bite-sized pieces.

• Slice tomatoes and cucumbers.

• Tear fresh Thai basil leaves over the salad.

• Drizzle with olive oil, rice vinegar, salt, and black pepper.

• Toss gently and serve immediately.

2. Cucumber & Carrot Thai Slaw

Ingredients: Cucumbers (Gateway), Carrots (Dragon), Red Onion (Cabernet), Thai Basil (Queen Thai Siam)

• Julienne the cucumbers and carrots.

• Thinly slice the red onion.

• Toss with chopped Thai basil.

• Dress with lime juice, olive oil, honey, salt, and pepper.

• Chill for 15 minutes before serving.

3. Garlic Roasted Heirloom Tomatoes

Ingredients: Heirloom Tomatoes (GinFiz/Dr. Wyche's Yellow), Garlic (Music), Thai Basil

• Slice tomatoes into thick wedges.

• Place on a baking sheet with minced garlic, olive oil, salt, and pepper.

• Roast at 400°F for 15–20 minutes.

• Sprinkle with chopped Thai basil before serving.

• Delicious over toast, pasta, or grilled meats.
  

4. Warm Garlic Carrots with Thai Basil

Ingredients: Carrots (Dragon), Garlic (Music), Thai Basil (Queen Thai Siam)

• Slice carrots into thin rounds.

• Sauté in olive oil until just tender.

• Add minced garlic and cook for one minute.

• Remove from heat and stir in chopped Thai basil.

• Finish with a squeeze of fresh lime.

5. Heirloom Tomato Lettuce Wraps

Ingredients: Summer Crisp Lettuce (Fusion), Heirloom Tomatoes (GinFiz/Dr. Wyche's Yellow), Red Onion (Cabernet), Garlic (Music)

• Separate large lettuce leaves.

• Dice tomatoes and finely chop red onion.

• Mix with a little minced garlic, olive oil, salt, and pepper.

• Spoon the mixture into lettuce leaves.

• Serve as fresh, crunchy wraps or appetizers.