CSA Recipes - September 17, 2025

1. Roasted Harvest Veggies

Ingredients: Potatoes (Natascha), Carrots (Rainbow), Peppers (Mix), Yellow Onion (Expression), Eggplant (Mix)

• Chop all veggies into bite-size pieces.

• Toss with olive oil, salt, pepper, and rosemary (or any herb on hand).

• Roast at 400°F for 30–35 minutes until golden and tender.

2. Fresh Garden Salad

Ingredients: Lettuce (Bauer), Tomatoes (Mix), Peppers (Mix), Carrots (Rainbow), Yellow Onion (Expression)

• Chop lettuce and slice tomatoes.

• Thinly slice peppers, carrots, and onions.

• Toss together with olive oil, vinegar, salt, and pepper for a crisp salad.

3. Eggplant & Tomato Skillet

Ingredients: Eggplant (Mix), Tomatoes (Mix), Yellow Onion (Expression), Peppers (Mix)

• Sauté onions in olive oil until soft.

• Add diced eggplant and peppers, cook until golden.

• Stir in chopped tomatoes and simmer until saucy.

• Serve over rice, pasta, or with bread.
  

4. Stuffed Peppers with Potato-Carrot Filling

Ingredients: Peppers (Mix), Potatoes (Natascha), Carrots (Rainbow), Yellow Onion (Expression)

• Boil and mash potatoes with grated carrots and sautéed onion.

• Season with salt, pepper, and herbs.

• Fill halved peppers with mixture.

• Bake at 375°F for 20–25 minutes.

5. Summer Veggie Wraps

Ingredients: Lettuce (Bauer), Carrots (Rainbow), Peppers (Mix), Tomatoes (Mix), Eggplant (Mix)

• Use large Bauer lettuce leaves as wraps.

• Roast or sauté strips of eggplant, peppers, and carrots.

• Add diced fresh tomatoes inside the wrap.

• Roll up and enjoy fresh, crunchy wraps.