CSA Recipes - September 24, 2025

1. Garlic Roasted Potatoes & Carrots

Ingredients: Potatoes (Elba), Carrots (Rainbow), Garlic (Music), Parsley

• Cut potatoes and carrots into wedges.

• Toss with olive oil, minced garlic, salt, and pepper.

• Roast at 400°F for 30 minutes, until golden.

• Sprinkle with fresh parsley before serving.

2. Fresh Garden Salad with Tomato & Pepper

Ingredients: Oakleaf Lettuce (Bauer), Tomatoes (Mix), Peppers (Mix), Parsley

• Chop lettuce and place in a bowl.

• Slice tomatoes and peppers.

• Add chopped parsley.

• Dress with olive oil, lemon juice, salt, and pepper.

3. Tomato-Pepper Parsley Salsa

Ingredients: Tomatoes (Mix), Peppers (Mix), Parsley, Garlic (Music)

• Dice tomatoes and peppers finely.

• Mince garlic and parsley.

• Mix together with olive oil, salt, and a splash of vinegar.

• Serve as a dip, topping for grilled meats, or inside wraps.
  

4. Garlic Mashed Potatoes with Parsley

Ingredients: Potatoes (Elba), Garlic (Music), Parsley

• Boil potatoes until soft.

• Mash with roasted or boiled garlic, olive oil or butter, salt, and pepper.

• Stir in chopped parsley for freshness.

5. Rainbow Carrot & Tomato Lettuce Wraps

Ingredients: Oakleaf Lettuce (Bauer), Carrots (Rainbow), Tomatoes (Mix), Peppers (Mix), Parsley

• Use lettuce leaves as wraps.

• Shred carrots, slice tomatoes and peppers.

• Toss with parsley and a drizzle of olive oil.

• Spoon into lettuce leaves, wrap, and serve fresh.